MODEL OPTIONS

MP 100


The MP range is designed for use in unoccupied areas where rapid, deep cleaning or odour clearance is required. In healthcare, transport, or hospitality environments, it provides a fast and effective solution to restore safe, fresh conditions between uses.

In enclosed spaces, microorganisms, mould, smoke and other organic compounds can cause odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough, extreme odour events can make areas unusable as can the risk from high levels of microorganisms.

Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds. Illness, smoking, mould, body odour or lingering odours like food can put rooms out of action, meaning embarrassment and loss of revenue.

Benefits of using AIRsteril MP100
  • > Rapidly clear embarrassing odours
  • > Quickly reduce bacteria and viruses
  • > Compact, mobile design for flexible use
  • > Eliminate strong, persistent odours
  • > Freshen mouldy musty rooms
  • > Improve your image and increase customer satisfaction
Technical Details

MP Range Dimensions //

750mm (l) x 130mm (w) x 100mm (d)


Power supply //

220-230V 38 watts


Set up //

Usually free standing as high as possible for maximum dispersal and quickest effect. Can also be wall or ceiling mounted if required.


Construction //

Anodised aluminium, solid extrusion


Weight //

3.4kg


Operation //

Use as required for rapid odour clearance, or option for continuous use in larger areas. Requires annual lamp change.


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AIRsteril Is An Ideal Solution



COMMON PROBLEMS

- Persistent odours
- Infections from bacteria, viruses, mould and fungi
- Cigarette smoke
- Recycled air

PERFECT FOR USE IN

- Hotel rooms
- Ambulance deep clean
- Care homes (not suitable for use in occupied areas)
- After fire or flood damage
- Any area needing rapid odour control


*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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