Put your facilities back into action smelling fresh and clean
In enclosed spaces, airborne micro-organisms create offensive odours, spread infections and compromise hygiene standards. Traditional cleaning methods and masking agents are not enough. After cleaning, once a facility is re-used harmful micro-organism return and grow at a rapid rate. Odours prevail and the health risks increase.
Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces.
Regular cleaning, disinfecting alone and use of masking agents cannot control the spread of micro-organisms. In eight hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.
- Offensive odours
- Infections affecting hygiene standards
- Infections caused by bacteria, viruses and mould
PERFECT FOR USE IN
- Medical decontamination
- Tobacco smoke decontamination
- Flood and fire damage
- Mould elimination