AIRsteril provides an air purification system which is proven to eradicate bacteria and viruses, as well as controlling odours. The units have proven effectiveness in eliminating airborne compounds and microorganisms as well as those found on surfaces, bringing a breath of fresh air inside.
AIRsteril’s systems ensure:
- Improved cleanliness by removing all odours.
- Improved infection control for customers and staff.
- The need for cleaning chemicals and perfumes is reduced.
- Extended life of soft furnishings.
- Cuts in staff turnover and absenteeism.
- First impressions for new customers is improved.
- Compliance with regulations.
Extractors and ventilation can reduce commercial cooking odours but strong odours such as frying fish or onions can easily spread outside the kitchen where these odours are unwanted. Lingering food odours gives the impression of poor cleaning standards and restricts the multiple uses of rooms.
Bacteria can travel through the air from room to room meaning bacteria from the washrooms could end up in the kitchen or dining area. AIRsteril’s technology ensures that you have round-the-clock clean air in your establishment, eliminating bacteria which can cause odours and present a potential health risk to those dining.